Another haggis option

Posted by in 25 Jun, 2007   

June 25, 2007

Just in case regular haggis (traditionally made from sheep heart, liver, and lungs with oatmeal, spices, and other ingredients, boiled in the sheep’s stomach) and vegan haggis (mixed vegetables, beans, nuts, spices, etc.) don’t do it for you:

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(Note: Probably not vegan or even vegetarian. Many gummy products contain gelatin, which is made from “the collagen inside animals’ connective tissue.” )

Gummy haggis will be available “soon” at Archie McPhee in Ballard (2438 NW Market St.).

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